One of the coffees in this Arabica coffee blend is a Brazilian from the Cerrado region. It’s naturally processed - which means that after harvest the whole coffee cherry are laid out to dry in the sun. It brings natural balance and structure to Vivalto Lungo. Cerrado coffee is known for its typical Brazil taste - rounded, nutty, low in acidity. Adding a high-grown Colombian Arabica gives it finesse and a lively acidity. ROASTING: Short, dark roasting the Brazil develops Vivalto Lungo’s classic roastiness. A lighter roast on the washed coffees holds onto their finer aromatics. AROMATIC PROFILE: The blue Nespresso coffee pod - Vivalto Lungo - is a seductively roasty coffee - but dancing through those toasted cereal notes you’ll taste the bright florals in beautiful balance.